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Castello® Double Crème Brie

Castello® Double Crème Brie

About

Castello® Double Crème Brie Cheese is a classic soft cheese with a creamy, velvety texture, buttery taste and slight ammonia aroma. Its interior is off-white, a distinct contrast to the white bloomy exterior. Made in Canada with 100% milk, the name Brie is actually for the region in France where this cheese type originated. A must have for any cheese platter, this almost spreadable cheese is also versatile enough to be used in many recipes ranging from appetizers to entrees and desserts.

Castello® Double Crème Brie

Nutritional information per 100g

Ingredients: Pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture, P. candidum.

- 333 kcal Energy
26.6 g Fat
15 g Saturated fat
3.3 g Carbohydrates
3.3 g Sugar
10 g Protein
0.9 g Salt
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