Castello® Double Crème Brie Cheese is a classic soft cheese with a creamy, velvety texture, buttery taste and slight ammonia aroma. Its interior is off-white, a distinct contrast to the white bloomy exterior. Made in Canada with 100% milk, the name Brie is actually for the region in France where this cheese type originated. A must have for any cheese platter, this almost spreadable cheese is also versatile enough to be used in many recipes ranging from appetizers to entrees and desserts.
Ingredients: Pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture, P. candidum.