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Castello® Extra Creamy Danish Blue

Castello® Extra Creamy Danish Blue

About

This cheese is pleasantly aromatic and delightfully flavoursome. In manufacturing this cheese, we use extra fresh cream to give an added richness to the texture. Castello® Extra Creamy Blue has a milder taste than Castello® Traditional Blue due to the higher fat content and the use of a milder "blue" culture. In 1994, Castello® Extra Creamy Blue was voted the world’s best from among 590 other cheeses.

Castello® Extra Creamy Danish Blue

Pairings

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

Port Wine
Sauternes
Porter
Onion Chutney
Apples
Cherries

Nutritional information per 100g

Ingredients: Pasteurized cheese milk (milk and cream), Salt, Lactic acid culture, Rennet, Blue mould culture, Maturing culture.

1782 KJ 456 KCAL Energy
41.5 G Fat
26.6 G Saturated fat
0.5 G Carbohydrates
0.5 G Sugar
14 G Protein
3.2 G Salt
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