Castello® Extra Creamy Brie Cheese with Truffle

• Milky taste
• Rich
• Subtle buttery flavour
• Earthy notes of black truffle

This truffle brie delivers a unique combination of earthy and rich, bite after bite.

• Velvety soft
• Lusciously creamy
• Silky
• Very thin and delicate rind

Your knife will cut through it like butter. Then let this cheese melt in your mouth.

2 out of 6. Mild.

Even with the noticeble taste of truffle, this brie is comfortably mild.

• Creatively crafted in Denmark from fresh cow's milk and cream
• Cheese curds are made according to traditional methods in large open vats
• The cultures are added by hand
• Expertly blended with black truffle shavings
• Each cheese batch is also cut by hand when the cheesemaker decides it has reached the right state of firmness to inspect if the cheese is ready for packaging
• Each cheese is inspected for quality before going into a pack

Inspired by our desire to create a mild and delicate brie with a creamy consistency throughout, this soft creamy mould cheese brings out the best of our passion for cheese making. A unique truffle twist adds one more layer to the multi-faceted experience.

• Slice it and enjoy it on top of bread or crackers
• Pick a pairing and enjoy as an indulgent dessert with your drink
• Serve on a cheese board as an appetiser, a snack or a dessert
• Elevate the flavour of your pizza, soup or salad
• Try it in one of our recipes!

Have you ever tried melting a truffle brie? It works beautifully to add an unexpected flavour twist to your meal.

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

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