castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinterestCastello sustainability-08 Copy 7icon-youtubeservings icon mediumtimerTime icon big
Cheese Types

Cheese Types

Cheese is generally divided into six different families, based primarily on production method as well as appearance, aroma and taste.

Discover Cheese Types

Hard cheese

Hard cheese

The family of hard cheeses include Parmigiano Reggiano (PDO), Pecorino Romano (PDO) & Grana Padano (PDO).

Hard cheese
Semi Hard Cheese

Semi Hard Cheese

Semi-hard cheese includes all time favorites like Cheddar, Gouda, Havarti (PGI) & Gryuère (PGI).

Semi Hard Cheese
Blue Mould Cheese

Blue Mould Cheese

From mild to bold, blue cheeses include Gorgonzola (PDO), Creamy Blue, Stilton (PDO), Roquefort (PDO)& Danish Blue (PGI).

Blue Mould Cheese
White Mould Cheese

White Mould Cheese

A cast of great diversity with Brie, Camembert and Creamy Brie.

White Mould Cheese
Fresh Cheese

Fresh Cheese

Cream cheese, Feta (PDO), Mozzarella & Burrata seduce with softness and mild flavours.

Fresh Cheese
Goat Cheese

Goat Cheese

Among versatile classics with intense flavours you'll find Chèvre, Goat Brie & Blue Goat cheese.

Goat Cheese
Cheese Tips & FAQ's

Cheese Tips & FAQ's

Learn everything you need to know about cheese.

Discover now
Cheese Tips & FAQ's
Discover our cheeses

Discover our cheeses

A world of surprising and indulgent sensations

Click to explore
Discover our cheeses