Cheese Dip

Just enough to pass around – our recipe for Cheese dip from delicious cheese leftovers makes final use of remaining cheese, giving it new life as a condiment to cheeseboards and tapas alike. Using rich blue cheese with hard cheese results in a smooth texture that softly drapes its surroundings in intricate flavour. Start saving!

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Cheese Dip

Ingredients

100 g soft cheese, such as salad cheese in block or cream cheese
2 whipped cream 38%
1 tsp schnapps

Preparation

Preparation

Allow the cheeses to come to room temperature. Cut the Castello Tickler Extra Mature Cheddar into small pieces. Add all ingredients in a food processor and run for about 15 sec. until they are roughly mixed. Pour the cheese dip in a scalded cold glass with lid and store in the refrigerator.

Serve the cheese dip with crackers, toasted rye bread, dates and fresh fruit. Can also be used as a spread in sandwich.

The dip can be made with many different kinds of cheeses.

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Ideas and Inspiration

  • Brunch
    Brunch

    Shared brunchtime with friends is a blank canvas to paint your own masterpiece. A stroke of dressing. A sprinkle of seasoning and a sprig of herb. Enjoy!

    Brunch
  • Picnic
    Picnic

    Grab your blanket and a few cushions, find a quiet spot to kick back, and indulge in a fiesta of wonderful pre-prepared dishes fit for the great outdoors.

    Picnic
  • Tapas
    Tapas

    A little social gathering is all the reason you need to serve up a selection of tasty small plates.

    Tapas

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