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Creamy Blue with biscotti and amarena cherries

Creamy Blue with biscotti and amarena cherries

Cook 30 min 4 servings

Easy does it! Our recipe for Blue Cheese with biscotti and Amarena cherries presents elegant bite-sized snacks with effortless preparation – serve it next to a cheeseboard or for someone special. Honeyed Amarena cherries, sweet biscotti and intense blue cheese all settle in a unique marriage of contrasting flavours and textures.

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Remove the cheese from the refrigerator about ½ hour before serving. Cut the cheese into small serving pieces and arrange them in a small dish or bowl. Add cherries and a little syrup from the jar on the cheese. Top with biscotti biscuits and serve with a little sprinkle of sea salt.

Serve with sweet and fresh Prosecco.