Creamy White Cheese Ball

Cut the rind off the Creamy White, place in a bowl and leave it to rest at room temperature for one hour.

Once the cheese is soft, mix until smooth and even.

Chop the nuts and dried fruit. Stir ⅓ of the nuts and dried fruit with the cheese, and add the remaining ⅔ to a bowl.

Shape the cheese into a ball and carefully turn the ball in the chopped nuts and dried fruit. Place the cheese ball in the fridge to let it set.

Serve with salted crackers.