Green chimichurri

This sauce might steal all the attention - our recipe for Green chimichurri will make you want to grill everything. The delicious South American sauce is everything your steak is pining for. Parsley, garlic, mint, oregano, shallots, chilli and vinegar soaking in rich olive oil. It’s a thing of beautiful flavours.

Copy link
Green chimichurri

Ingredients

10 sprigs fresh parsley
3 sprigs mint
2 sprigs oregano
100 ml olive oil
50 ml pale vinegar, preferably sherry vinegar
1 garlic clove, peeled
½ red chillies
2 pinches salt
1 shallot

Preparation

Preparation

A spicy sauce that goes with pretty much anything grilled. Use the herb sprigs in their entirety as there is just as much flavour in the stalks as in the leaves.

you might also like

all recipes

Ideas and Inspiration

  • Tapas
    Tapas

    A little social gathering is all the reason you need to serve up a selection of tasty small plates.

    Tapas
  • BBQ
    BBQ

    When the days get longer and the temperature rises, a few friends and an adventurous appetite is all you need.

    BBQ