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Green chimichurri

Green chimichurri

4 servings

This sauce might steal all the attention - our recipe for Green chimichurri will make you want to grill everything. The delicious South American sauce is everything your steak is pining for. Parsley, garlic, mint, oregano, shallots, chilli and vinegar soaking in rich olive oil. It’s a thing of beautiful flavours.

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  • 10 sprigs parsley
  • 3 sprigs mint
  • 2 sprigs oregano
  • 100 ml olive oil
  • 50 ml pale vinegar, preferably sherry vinegar
  • 1 garlic clove, peeled
  • ½ red chilli
  • 2 pinches salt
  • 1 shallot


A spicy sauce that goes with pretty much anything grilled. Use the herb sprigs in their entirety as there is just as much flavour in the stalks as in the leaves.