Green chimichurri

Name: Green chimichurri
Ingredients: 10 sprigs fresh parsley; 3 sprigs mint; 2 sprigs oregano; 100 ml olive oil; 50 ml pale vinegar, preferably sherry vinegar; 1 garlic clove, peeled; ½ red chilli; 2 pinches salt; 1 shallot

4 servings

This sauce might steal all the attention - our recipe for Green chimichurri will make you want to grill everything. The delicious South American sauce is everything your steak is pining for. Parsley, garlic, mint, oregano, shallots, chilli and vinegar soaking in rich olive oil. It’s a thing of beautiful flavours.

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ingredients

10 sprigs fresh parsley
3 sprigs mint
2 sprigs oregano
100 ml olive oil
50 ml pale vinegar, preferably sherry vinegar
1 garlic clove, peeled
½ red chilli
2 pinches salt
1 shallot

preparation

Preparation

A spicy sauce that goes with pretty much anything grilled. Use the herb sprigs in their entirety as there is just as much flavour in the stalks as in the leaves.