Open breakfast sandwich with Castello Extra Creamy Brie, fresh apricots and hazelnuts

A grand slam at any breakfast table – our Open Breakfast Sandwich with Creamy White & Apricots recipe is meant to impress, and it does! Resting on slices of toasted bread, fresh fruit and rich cheese give way to a soothing sensation that keeps on giving. Glossed in drops of clear honey, flavours are balanced and vivid.

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Open breakfast sandwich with Castello Extra Creamy Brie, fresh apricots and hazelnuts

Ingredients

1 ripe and sweet nectarine or fresh apricot
¼ cups of roasted hazelnuts
1 tbsp honey
1 slice bread

Preparation

Preparation

Toast the bread

Roast the hazelnuts in a pan

Cut slices of Castello Extra Creamy Brie

Top the bread with all the ingredients

Serve with a creamy latte

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Ideas and Inspiration

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