Orange-passion fruit breakfast topping

Total 15 min

Spruce up breakfasts and lunchtime with a bowl of pure passion – our recipe for Skyr with Orange-Passion Fruit Topping tempts all day. Sprinkled with a crunchy topping of rye flakes, crescent-cut fruits and pistachios, tart Skyr acts as a mellow contrast that softly lingers on your palate. Jumpstart your day the right way!

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Orange-passion fruit breakfast topping

Ingredients

Toasted five-grain flakes

100 g rye flakes
3 tbsp sugar
25 g roughly chopped unsalted pistachios
1 orange in fillets
1 passion fruit - seeds
400 g skyr, plain

Preparation

Toasted five-grain flakes

Sprinkle the rye flakes, sugar and pistachios on a dry frying pan and toast the mixture over a high heat for about 2 min., then reduce to a medium heat and continue toasting for about 5 more minutes, stirring occasionally. Set the flakes aside to cool.

Combine the orange fillets and passion fruit. Place some yoghurt in bowls and top with the fruit and flakes. Serve immediately.

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Ideas and Inspiration

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