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Orange-passion fruit breakfast topping

Orange-passion fruit breakfast topping

Cook 15 min 1 portion

Spruce up breakfasts and lunchtime with a bowl of pure passion – our recipe for Skyr with Orange-Passion Fruit Topping tempts all day. Sprinkled with a crunchy topping of rye flakes, crescent-cut fruits and pistachios, tart Skyr acts as a mellow contrast that softly lingers on your palate. Jumpstart your day the right way!

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Toasted five-grain flakes

  • 100 g rye flakes
  • 3 tbsp sugar
  • 25 g roughly chopped unsalted pistachios
  • 1 orange in fillets
  • 1 passion fruit - seeds
  • 400 g skyr, plain


Toasted five-grain flakes

Sprinkle the rye flakes, sugar and pistachios on a dry frying pan and toast the mixture over a high heat for about 2 min., then reduce to a medium heat and continue toasting for about 5 more minutes, stirring occasionally. Set the flakes aside to cool.

Combine the orange fillets and passion fruit. Place some yoghurt in bowls and top with the fruit and flakes. Serve immediately.