Pickled grapes

Simple pleasures all around – our recipe for Pickled grapes makes the most of its straightforward ingredients in effortless preparation. Aided by fresh lemon balm and a gentle dash of mint, flavours flock to halved grapes, resulting in a refreshing garnish to cheeseboards and tapas alike.

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Pickled grapes

Ingredients

150 - 200 g grape
3 tbsp sugar
vinegar
a little fresh lemons balm and mint

Preparation

Preparation

Cut the grapes in halves and put in a glass with sugar and herbs.

Fill the glass with vinegar, cover and let it stand for at least 24 hours in the refrigerator.

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Ideas and Inspiration

  • Brunch
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    Shared brunchtime with friends is a blank canvas to paint your own masterpiece. A stroke of dressing. A sprinkle of seasoning and a sprig of herb. Enjoy!

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  • Tapas
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    A little social gathering is all the reason you need to serve up a selection of tasty small plates.

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