TROPICAL TOAST WITH PINEAPPLE CREAM CHEESE
Total 15 min
Ingredients
2 slices sourdough bread
some canned pineapples pieces
some macadamia nuts
some chilli sauce
some chopped spring onions
½ limes
Preparation
Preparation
Prepare a spicy salsa from pineapple cubes, macadamia nuts, chilli sauce and spring onions. Adjust the amount of each ingredient to your liking.
Toast the bread.
Arrange a few slices of Castello Pineapple & Almond Cream Cheese and some spicy salsa on top of your toast. Squeeze a little bit of lime on each.
Enjoy the unique combination of sweet and spicy!