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Spinach pesto with Extra Mature Cheddar

Spinach pesto with Extra Mature Cheddar

Cook 10 min 4 servings

A perfect addition to sandwiches and tapas alike – our recipe for Spinach pesto with cheddar revolves around a cheese- and almond-reinforced consistency that clings to its surroundings. Specialising in adding depth and colour, flavours are mellow, bordering on mild with a citrus twist.

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Rinse the fresh spinach leaves and add to blender with almonds, garlic and Castello Tickler Extra Mature Cheddar. Pulse lightly to blend, and gradually add the olive oil to get a slightly chunky texture without puréeing the pesto. Season with lemon juice and salt and pepper.