A World Of Cheese

A World Of Cheese

Cheese is typically divided into six different families based on how it's made, appearance, aroma and taste.

Hard Cheese
Hard Cheese

The family of hard cheeses include Parmigiano Reggiano (PDO), Pecorino Romano (PDO) & Grana Padano (PDO).

Hard Cheese
Semi-hard Cheese
Semi-hard Cheese

Semi-hard cheese includes all time favourites like Queso Manchego (PDO), Cheddar, Gouda, Havarti (PGI) & Gryuère (PGI).

Semi-hard Cheese
Blue Mold Cheese
Blue Mold Cheese

From mild to bold, blue cheeses include Gorgonzola (PDO), Stilton (PDO), Roquefort (PDO) & Danish Blue (PGI)

Blue Mold Cheese
White Mold Cheese
White Mold Cheese

A cast of great diversity with Brie, Camembert and Double Crème White.

White Mold Cheese
Fresh Cheese
Fresh Cheese

Cream cheese, Feta (PDO), Mozzarella & Burrata seduce with softness and mild flavours.

Fresh Cheese
Goat Cheese
Goat Cheese

Among versatile classics with intense flavours you'll find Chèvre (PDO), White mould goat cheese & Blue goat cheese.

Goat Cheese

All you need to know about cheese

Curious about the world of cheese? Here's everything you need to know about how to store, serve and cut cheese!

Drink Pairing Guides

Not really sure what to serve with your cheese? Lucky for you, cheese is a great match for a lot of different drink types - how about a dark stout, a gin and tonic, or a fruity and sweet white wine?

Explore our guides and find the perfect choice of drink for your next party!