Castello® Double Crème Blue
about
Sticky and luscious on your knife, this blue cheese will be tender and mild at first, before – ever so gently – releasing a delicate beery bitterness just as you swallow, leaving the creamiest of coatings behind. Just try stopping at one bite. First made in Denmark in 1969. Uniquely pierced to leave a star-like pattern in blue. Silver medal winner at the International Cheese Awards 2015.
Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
You might also like
-
Castello® Saga
Castello® Saga Blue Mold Cheese -
Castello® Extra Creamy Danish Blue
Castello® Extra Creamy Danish Blue Blue Mold Cheese
Related recipes
-
Stuffed dates with Double Crème Blue, walnuts and pear
Stuffed dates with Double Crème Blue, walnuts and pear -
Walnuts in honey
Walnuts in honey -
Creamy Blue cheese dip
Creamy Blue cheese dip -
Cheese burger with Blue Cheese, chorizo and pickles
Cheese burger with Blue Cheese, chorizo and pickles
&w=450&h=280&mode=crop&transform=downfill&quality=80&ak=0b5eb46b&hm=02053df6)
&w=450&h=280&mode=crop&transform=downfill&quality=80&ak=0b5eb46b&hm=83464af6)
&w=450&h=280&mode=crop&transform=downfill&quality=80&ak=0b5eb46b&hm=ad4cecac)
Nutritional information per 100g
Ingredients: Pasteurised Milk, Cream (Milk), Salt, Lactic Acid Culture (Milk), Microbial Rennet, Blue Mould Culture, Maturing Culture
1779 kj
431 kcal
Energy
42 g
Fat
27 g
Saturated fat
<0.5 g
Carbohydrates
<0.5 g
Sugar
13 g
Protein
1.6 g
Salt
-