Castello® Double Crème Blue
about
Sticky and luscious on your knife, this blue cheese will be tender and mild at first, before – ever so gently – releasing a delicate beery bitterness just as you swallow, leaving the creamiest of coatings behind. Just try stopping at one bite. First made in Denmark in 1969. Uniquely pierced to leave a star-like pattern in blue. Silver medal winner at the International Cheese Awards 2015.
Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
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Related recipes
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Stuffed dates with Double Crème Blue, walnuts and pear
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Bacon Blue Cheese stuffed mushrooms
Bacon Blue Cheese stuffed mushrooms
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Nutritional information per 100g
Ingredients: Pasteurised Milk, Cream (Milk), Salt, Lactic Acid Culture (Milk), Microbial Rennet, Blue Mould Culture, Maturing Culture
1779 kj
431 kcal
Energy
42 g
Fat
27 g
Saturated fat
<0.5 g
Carbohydrates
<0.5 g
Sugar
13 g
Protein
1.6 g
Salt
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