Blue cheese and cranberry mini cheese balls

Name: Blue cheese and cranberry mini cheese balls
Yield: 8 servings
Ingredients: 2 tbsp Castello® Traditional danish blue; 2 bunch green onions, minced; 6 oz cranberries; 8 oz package cream cheese; ¼ tsp worcestershire sauce; 1 package pretzel stick

8 servings

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Ingredients

2 tbsp Castello® Traditional danish blue
2 bunch green onions, minced
6 oz cranberries
8 oz package cream cheese
¼ tsp worcestershire sauce
1 package pretzel stick

Preparation

Preparation

1. Combine the Traditional Danish Blue cheese, 2 tablespoons of green onion, 2 tablespoons of cranberries, cream cheese and Worcestershire sauce in a mixer. Mix on high until well blended

2. Scoop cheese mixture into 1 tablespoon balls and roll in minced green onions or cranberries.

3. Chill for at least 1 hour.

4. Place the pretzels in the cheese balls and serve.