Blue Cheese chicken pasta salad

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Blue Cheese chicken pasta salad

Ingredients

Blue Cheese dressing

⅓ cups sour cream
⅓ cups buttermilk
¼ cups mayonnaise
1 tbsp white wine vinegar
½ tsp dry mustard
½ tsp garlic powder
¼ tsp worcestershire sauce
¼ tsp ground black pepper

Salad

6 cups cooked and drained tomato penne pasta
3 cups cooked, shredded white chicken breasts
1 cup coarsely chopped red onions
1 cup red grape halved
1 tsp tarragon
1 pinch salt
½ tsp ground black pepper
0.5 to 1 cup walnuts (optional)

Preparation

Preparation

For the Blue Cheese dressing: Add sour cream, buttermilk, mayonnaise and white wine vinegar into a medium-size bowl and stir until thoroughly mixed.

Season with dry mustard, garlic powder, Worcestershire and black pepper. Fold in Castello® Crumbled Blue cheese and set aside.

Salad

For the Salad: Cook pasta per instructions, drain and set aside.

Prep by chopping red onion and red grapes and set aside.

Add pasta, chicken and onions to a medium-size bowl and toss until thoroughly mixed.

Top with dressing and season with tarragon, salt and pepper. Gently fold in red grapes. Add walnuts if desired.

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