Castello Danish Blue Dip with Beet Chips

Total 15 min

A dip that packs a punch – our recipe for blue cheese dip is bound to pique some interest. With intensely flavored blue cheese, lemony freshness, creamy crème fraiche and spicy cayenne pepper, the flavor explosion in this dip can't be beat. Scoop the dip with some crunchy beet chips, and there you have it: a simple appetizer that is filled with incredible flavor.

Copy link
Castello Danish Blue Dip with Beet Chips

Ingredients

7 oz creme fraiche (9%)
2 tbsp olive oil
1 tbsp honey
pepper
1 - 1½ tsp ground cayenne pepper
zest of ½ a lemons
salt

Preparation

Preparation

Mash Castello® Danablu with a fork and stir in with crème fraiche and olive oil.

Season with lemon zest, honey, cayenne pepper, salt and pepper.

Sprinkle a little cayenne pepper on top of the dip for an extra kick and serve with beet chips or blue corn tortilla chips.

you might also like

all recipes

Ideas and Inspiration

  • Christmas
    Christmas

    Christmas is like candy. It slowly melts in your mouth, and you wish it could last forever. Make this year even more sensorial with edible gifting and the perfect atmosphere.

    Christmas
  • Picnic
    Picnic

    Grab a blanket and a few cushions, find a quiet spot to kick back and indulge in an array of wonderful pre-prepared dishes fit for the great outdoors.

    Picnic
  • Tapas
    Tapas

    A small gathering of friends is all the reason you need to serve up a selection of tasty small plates. It's tapas night!

    Tapas
  • BBQ Recipes & Inspiration
    BBQ Recipes & Inspiration

    When the days get longer and the temperature rises, a few friends and an adventurous appetite are all you need for a delicious barbecue.

    BBQ Recipes & Inspiration

products used