Blue Cheese Dip
Always being a great wingman – our blue cheese dip recipe will offer delicious support to almost everything. Celery stalks, carrot sticks, bread, crackers and of course chicken wings are bound to perform much better with the backup of this creamy and intense Danablu Cheese Dip. Give it a try.
Ingredients
2 parsnips
2 beetroots
4 tbsp sour cream
10 tsp mayonnaise
salt
pepper
Preparation
Preparation
Thinly slice the root vegetables, sprinkle with oil and salt and bake at 325°F for 30-40 minutes
Mix Traditional Danish Blue, creme fraiche and mayonnaise
Season with salt and pepper
Serve with fresh vegetables or crisps!
Castello Quick Tips: Blue Cheese Dip
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Ideas and Inspiration
products used
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Castello® Danablu Blue Cheese Castello® Danablu Blue Cheese
