Blue Cheese Dip

Name: Blue Cheese Dip
Yield: 1 serving
Ingredients: 2 parsnips; 2 beetroots; 4⅜ oz Castello® Traditional danish blue; 4 tbsp sour cream; 10 tsp mayonnaise; salt; pepper

1 serving

Always being a great wingman – our blue cheese dip recipe will offer delicious support to almost everything. Celery stalks, carrot sticks, bread, crackers and of course chicken wings are bound to perform much better with the backup of this creamy and intense Danablu Cheese Dip. Give it a try.

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