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Grilled prosciutto-wrapped figs stuffed with Blue Cheese

Grilled prosciutto-wrapped figs stuffed with Blue Cheese

Give your guests a tasty welcome - our recipe for grilled prosciutto wrapped figs stuffed with blue cheese an intense, but elegant, little appetizer or addition to your cheese board. Let the sweet figs, savory blue cheese, aromatic rosemary and salty prosciutto ham come together for a celebration of rich flavors.

20 min 2 servings
Nutty Earthy

ingredients

  • 8 figs
  • ½ cup Castello® Crumbled Blue
  • 1 tsp chopped fresh rosemary
  • 4 slices prosciutto
  • ¼ cup olive oil, for brushing
  • 16 toasted hazelnuts, chopped

preparation

1. Cut a slit into the sides of the figs. Fill the slit with blue cheese and sprinkle with a pinch of rosemary.

2. Cut the prosciutto slices in half and wrap one-half slice around each fig. Brush with olive oil and grill over low heat until warmed through, about 4 minutes.

3. Remove from the heat and arrange on a serving dish, sprinkle with hazelnuts and serve warm.