Havarti cheese fonduta

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Havarti cheese fonduta

Ingredients

4 portions
4 oz melting cheese, such as Castello® Havarti wild garlic, coarsely grated
1 tsp corn starch
¼ cups heavy cream
¼ cups whole milk
pinches of freshly ground black pepper

Preparation

Preparation

In a bowl, toss the cheese and cornstarch to coat.

Heat the cream and milk in a small saucepan until it just comes to a boil. Reduce the heat to low.

Add the cheese in 2 batches, stirring constantly to melt the cheese before adding the next batch.

Stir until smooth, then remove from the heat. Season with black pepper.

Serve immediately as a bed for hearty roasted vegetables or with cruditées for dipping.

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