Havarti-fig butter pastries drizzled with honey

Name: Havarti-fig butter pastries drizzled with honey
Yield: 9 servings
Cuisine: Spanish
Ingredients: 1 sheet puff pastry (cut into 9 even squares); ¾ cups Castello® Aged havarti cheese, shredded; 3 tbsp mascarpone cheese; 3 tbsp fig butter; 1 egg; 1 tsp water; 2 tbsp ground pistachios; honey, to taste

9 servings

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Ingredients

1 sheet puff pastry (cut into 9 even squares)
¾ cups Castello® Aged havarti cheese, shredded
3 tbsp mascarpone cheese
3 tbsp fig butter
1 egg
1 tsp water
2 tbsp ground pistachios
honey, to taste

Preparation

Preparation

1. Arrange each puff pastry square in a row.

2. Combine Castello® Aged Havarti and mascarpone cheeses in a small bowl.

3. Add 1 tablespoon of cheese mixture to the middle of each pastry square and top each mound of cheese with 1 teaspoon of fig butter.

4. Pinch together opposite corners of squares and form a wonton-style pastry (Pinch together the top right corner with the bottom left corner and then pinch the top left corner with the bottom right corner).

5. Using a pastry brush, brush each pastry with the egg wash and then sprinkle with ground pistachios.

6. Bake in preheated 400F oven for 20-23 minutes or until pastries reach a dark golden color.

7. Drizzle with honey and top with more pistachios if desired.