Pizza Stromboli

Total 1 hr 5 min

Sharing a namesake with that of its origin of birth – our recipe for Pizza Stromboli goes all-in on tried and tested flavor combinations that never go out of fashion. Enclosed in a foil of delicate dough, rich cheese, spiced sausage and fresh herbs set the scene, and delivers a savory filling that satisfies with every bite.

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Pizza Stromboli

Ingredients

Pizza dough

½ oz yeast
1¼ cups water
1½ tsp runny honey
1 tsp coarse salt
2 tbsp olive oil
4½ oz durum wheat flour
11⅖ oz italian wheat flour, tipo 00
6.1 oz red bell peppers in small cubes
6.1 oz mozzarella cubes
3½ oz chorizo in smaller pieces
1⅗ oz green olive in brine, thinly sliced
1 small, finely chopped garlic clove
2 tbsp finely shredded fresh basil
freshly ground bell peppers

Side dish

15¾ oz green lettuce mix

Preparation

Pizza dough

For the pizza dough: Dissolve the yeast in the water. Add the oil, honey, salt and flour (reserve some of the flour for later).

Knead the dough until smooth and elastic, then cover and let rise for approx. 2 hours.

Combine the bell peppers, cheese and the other ingredients in a bowl.

Divide the dough into 2 pieces and roll each one into a rectangle (approx. 10 x 16 inches).

Spread the filling on the 2 pizzas – stopping just below the top edge on the long side.

Roll each pizza up and place them, seam-side down, on a baking sheet lined with parchment.

Bake the pizza rolls in the middle of the oven for approx. 15 min. at 400°F (fan setting). Serve hot with a green salad.

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