Savory Aged Havarti & Prosciutto Dutch Baby

Name: Savory Aged Havarti & Prosciutto Dutch Baby
Prep time: 10 min
Total time: 35 min
Ingredients: 6 large eggs; 1 cup all-purpose flour; 1 cup whole milk; 1 pinch sea salt; freshly cracked black pepper; 4 tsp dijon mustard; 4 tbsp salted butter; 4 green onions, chopped; 4 oz grated Castello® Aged havarti cheese; 2 oz prosciutto, ribboned; leafy greens such as arugula or micro greens

Prep 10 min Cook 25 min 6 servings

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ingredients

6 large eggs
1 cup all-purpose flour
1 cup whole milk
1 pinch sea salt
freshly cracked black pepper
4 tsp dijon mustard
4 tbsp salted butter
4 green onions, chopped
4 oz grated Castello® Aged havarti cheese
2 oz prosciutto, ribboned
leafy greens such as arugula or micro greens

preparation

1. Preheat the oven to 425°F. Place a 12-inch cast iron skillet in the oven while it is preheating, on the center rack.

2. Add the eggs, flour, milk, salt, pepper and dijon to a blender and blend until smooth, about 1 minute. Alternatively, you can use an immersion blender.

3. Once the oven is preheated, remove the skillet from the oven, add the butter to the hot skillet and place it back in the oven. Once butter is melted, pour the batter into the pan. Place in the oven and bake on the center rack for 18-20 minutes.

4. Remove from the oven. Sprinkle with the Havarti and prosciutto. Place the skillet back in the oven until the cheese is melted, about 5 minutes.

5. Cut the pancake into 6 wedges and serve topped with your favorite leafy greens.