Stuffed dates with Castello Extra Creamy Danish Blue, walnuts and pear

Total 30 min

If you're looking to impress your dinner guests with the perfect appetizer, look no further than these stuffed dates with blue cheese, walnuts and pear that pack big flavor in a small bite. Perfectly bite-sized and suited for any occasion, the depth of flavor and texture in the stuffed dates, between the crunch of the roasted walnuts and the juiciness of the crescent-cut pear, will leave you wanting more.

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Stuffed dates with Castello Extra Creamy Danish Blue, walnuts and pear

Ingredients

1½ oz dried dates
1 pear
1 cup of walnuts
fresh thyme for garnish

Preparation

Preparation

Make a horizontal cut in each date, remove the pits and add a slice of Castello® Creamy Blue cheese in the middle.

Cut one pear into thin slices and put a slice in each one of the dates.

Toast the walnuts in a dry pan over moderate heat until lightly brown.

Garnish the dates with walnuts and fresh thyme and serve.

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