Castello® Extra Creamy Danablu Blue Cheese

• Sharp
• Creamy
• Nutty
• Hints of marzipan
• Buttery
• Salty
• Savory

Castello Extra Creamy Danish Blue Cheese balances sweet and bitter taste notes, providing a unique flavor with every bite. The extra cream creates a softer flavor experience when compared to traditional Castello Danish Blue Cheese.

• Deliciously soft
• Light crumbliness
• Easy to cut

6 out of 6. Intense.

Castello Extra Creamy Danish Blue Cheese stands out for its extra boldness and intense flavor.

• Creatively crafted in Denmark with fresh cow's milk and cream following traditional Danish Blue cheesemaking methods, with an extra touch of cream for delicious softness
• Cheese curds are made following traditional methods
• Its salt concentration ensures that the surface of the cheese remains white after the mold ripens
• Inspected for quality before being sliced and packaged

• Slice and enjoy on top of bread or crackers
• Pair with a beverage
• Serve on a cheese platter as an appetizer, snack or dessert
• Crumble on top of pizza, soups or salads
• Try it in one of our recipes!

The delicious flavor of Castello Extra Creamy Danish Blue Cheese can be enjoyed on its own. When combined with other foods, the overall balance of the sharp blue mold provides taste buds with a heightened experience.

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

• As its name suggests, Danish Blue (or Danablu) is a traditional Danish cheese type.

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