Extra Creamy Danablu Blue Cheese
Extra Creamy Danablu Blue Cheese
Castello Extra Creamy Danish Blue Cheese was inspired by Roquefort cheese. It is made using homogenized cow's milk, which contributes to its strong bite, while the cream in the milk provides the perfect balance for its sharp flavor. The cheese has a fine, nutty, blue mold aroma, with hints of marzipan and a soft bitterness of sourdough. Its extra creamy texture provides indulgence in favorite recipes or when enjoyed as a dessert.
- Nutrition
- How It's Made
Pasteurized cheese milk (milk and cream), Salt, Lactic acid culture, Rennet, Blue mould culture, Maturing culture
Per 100 G- Calories 456 Kcal / 1782 Kj
- Fat 41.5 g
- of which saturated 26.6 g
- Carbohydrate 0.5 g
- of which sugars 0.5 g
- Protein 14 g
• Cheese curds are made following traditional methods
• Its salt concentration ensures that the surface of the cheese remains white after the mold ripens
• Inspected for quality before being sliced and packaged
Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
How To Use
• Slice and enjoy on top of bread or crackers• Pair with a beverage
• Serve on a cheese platter as an appetizer, snack or dessert
• Crumble on top of pizza, soups or salads
• Try it in one of our recipes!
The delicious flavor of Castello Extra Creamy Danish Blue Cheese can be enjoyed on its own. When combined with other foods, the overall balance of the sharp blue mold provides taste buds with a heightened experience.
Great in these recipes
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60+ minMini Pizzas with Roasted Garlic & Blue Cheese Mini Pizzas with Roasted Garlic & Blue Cheese -
30 minStuffed dates with Castello Extra Creamy Danish Blue, walnuts and pear Stuffed dates with Castello Extra Creamy Danish Blue, walnuts and pear -
Blackberry thyme crostini with Blue Cheese Blackberry thyme crostini with Blue Cheese -
Date night cheese board with bacon onion jam Date night cheese board with bacon onion jam -
Blue cheese, bacon and cranberry stuffed mushrooms Blue cheese, bacon and cranberry stuffed mushrooms -
Apricot walnut and Blue Cheese scones Apricot walnut and Blue Cheese scones -
Blue Cheese and rosemary biscuits Blue Cheese and rosemary biscuits -
Frittata with chorizo and Blue Frittata with chorizo and Blue
FAQ
Dive into the World of Blue
From delicate to intense, creamy to crumbly, blue cheese spans a wide range of rich, distinctly veined varieties, each with their own unique profile. Whether you’re searching for something to add depth to dishes or a hit of flavour for your next sharing cheeseboard, discover more from the world of blue.
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Discover the Castello Collection
Experience more from the Castello craft with our range of traditional and unique cheeses, each one fashioned by our expert cheese makers for elevated food moments. Whatever your preference, whatever the occasion, we have a gourmet cheese variety to suit, filled with deep, complex flavours to feed your senses.
