Sweetheart cheese board

Name: Sweetheart cheese board
Yield: 1 serving
Cuisine: French
Ingredients: 1½ cups flour; 1 tsp baking powder; ½ tsp salt; 1 tbsp sugar; 4 tbsp butter, cold and cut into small pieces; ½ cups buttermilk; Castello® Traditional danish blue; Castello® Aged havarti; Castello® Saga; prosciutto; dark chocolate-covered almonds; dark chocolate-covered acai berries; strawberries; baguettes, sliced; folie deux chardonnay

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Ingredients

Sweetheart flatbread crackers

1½ cups flour

1 tsp baking powder

½ tsp salt

1 tbsp sugar

4 tbsp butter, cold and cut into small pieces

½ cups buttermilk

Cheese board

Castello® Traditional danish blue

Castello® Aged havarti

Castello® Saga

prosciutto

dark chocolate-covered almonds

dark chocolate-covered acai berries

strawberries

baguettes, sliced

folie deux chardonnay

Preparation

Sweetheart Flatbread Crackers

For the Sweetheart Flatbread Crackers: In a food processor, pulse together flour, baking powder, salt, and sugar. Pulse in the butter until the mixture becomes a coarse meal. Slowly stream in buttermilk, and pulse until dough forms into a ball.

On a lightly floured surface, roll dough to bout 1/8-inch thick. Cut into hearts and place on a parchment-lined baking sheet. Bake until crisp, about 20 minutes.

Cool crackers on cooling racks. Once completely cool, crackers can be kept in an airtight container for up to a week.

For the Cheese Board: Arrange cheeses and other ingredients on a serving board. Folie deux chardonnay is a perfect pairing.