castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinteresticon-youtubeservings icon mediumTime icon big
Sweetheart cheese board

Sweetheart cheese board

1 serving
Salty Cheesy


Sweetheart flatbread crackers

  • 1½ cups flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tbsp sugar
  • 4 tbsp butter, cold and cut into small pieces
  • ½ cup buttermilk

Cheese board

  • Castello® Traditional Danish Blue
  • Castello® Aged Havarti
  • Castello® Saga
  • prosciutto
  • dark chocolate-covered almonds
  • dark chocolate-covered acai berries
  • strawberries
  • baguette, sliced
  • folie deux chardonnay


1. For the Sweetheart Flatbread Crackers: In a food processor, pulse together flour, baking powder, salt, and sugar. Pulse in the butter until the mixture becomes a coarse meal. Slowly stream in buttermilk, and pulse until dough forms into a ball.

2. On a lightly floured surface, roll dough to bout 1/8-inch thick. Cut into hearts and place on a parchment-lined baking sheet. Bake until crisp, about 20 minutes.

3. Cool crackers on cooling racks. Once completely cool, crackers can be kept in an airtight container for up to a week.

4. For the Cheese Board: Arrange cheeses and other ingredients on a serving board. Folie deux chardonnay is a perfect pairing.