Thanksgiving cheese board

Name: Thanksgiving cheese board
Ingredients: Castello® Havarti creamy; Castello® Aged havarti; Castello® Traditional danish blue; Castello® Double crème white; 1 pack prosciutto; ½ cup pomegranate seeds; 1 red pear, thinly sliced; 1 honey crisp apple, thinly sliced; 1 jar apricot marmalade; 1 jar fig marmalade; ½ cup marcona almonds; ½ cup hazelnuts; baguettes, sliced or an assortment of crackers

1 serving

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ingredients

Castello® Havarti creamy
Castello® Aged havarti
Castello® Traditional danish blue
Castello® Double crème white
1 pack prosciutto
½ cup pomegranate seeds
1 red pear, thinly sliced
1 honey crisp apple, thinly sliced
1 jar apricot marmalade
1 jar fig marmalade
½ cup marcona almonds
½ cup hazelnuts
baguettes, sliced or an assortment of crackers

preparation

Preparation

1. Place Castello® cheeses on a board. Slice Creamy Havarti and Double Crème White, as pictured. Crumble Traditional Danish Blue and Aged Havarti, as pictured.

2. Add prosciutto, pomegranate seeds, pear and apples slices. Spoon jams into small containers, or add directly to the board. Serve nuts on the side. Garnish with fresh herbs like rosemary or thyme.