A World Of Cheese

A World Of Cheese

Cheese is generally divided into six different families, based primarily on production method as well as appearance, aroma and taste.

Cheese types

Hard Cheese
Hard Cheese

The family of hard cheeses include Parmigiano Reggiano (PDO), Pecorino Romano (PDO) & Grana Padano (PDO).

Hard Cheese
Semi-hard Cheese
Semi-hard Cheese

Semi-hard cheese includes all time favourites like Queso Manchego (PDO), Cheddar, Gouda, Havarti (PGI) & Gryuère (PGI).

Semi-hard Cheese
Blue Mould Cheese
Blue Mould Cheese

From mild to bold, blue cheeses include Gorgonzola, Stilton, Roquefort & Danish Blue

Blue Mould Cheese
White Mould Cheese
White Mould Cheese

A cast of great diversity with Brie, Camembert and Creamy Brie.

White Mould Cheese
Fresh Cheese
Fresh Cheese

Cream cheese, Feta (PDO), Mozzarella & Burrata seduce with softness and mild flavours.

Fresh Cheese
Goat's Cheese
Goat's Cheese

Among versatile classics with intense flavours you'll find Chèvre (PDO), White mould goat's cheese & Blue goat's cheese.

Goat's Cheese

All you need to know about cheese

Curious about the world of cheese? Here's everything you need to know about how to store, serve and cut cheese!

Drink Pairing Guides

Not really sure what to serve with your cheese? Lucky for you, cheese is a great match for a lot of different drink types - how about a dark stout, a G&T or a fruity and sweet white wine?

Explore our guides and find the perfect choice of drink for your next party!