Beetroot patties with Castello® Greek Style cheese cubes

Name: Beetroot patties with Castello® Greek Style cheese cubes
Total time: 30 min
Yield: 4 servings
Cuisine: Mediteranian
Ingredients: 1 pack Castello® Greek Style Cheese Cubes in Brine 430g; 4 large beetroots (600 g), roughly grated; 2 onions roughly grated; 3 eggs; 2 tbsp psyllium husk powder or 100 - 150 g plain flour; 1 handful fresh mint, chopped; 1 tsp salt; black pepper; butter for frying

Cook 30 min 4 servings

These beetroot patties are a great vegetarian alternative to the meat in a burger. They taste delicious and with the rich and earthy flavour and texture of the beetroot you won’t miss the beef!

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