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Beetroot patties

Beetroot patties

These beetroot patties are a great vegetarian alternative to the meat in a burger. They taste delicious and with the rich and earthy flavour and texture of the beetroot you won’t miss the beef!

30 min 4 servings
Tomatoey Umami

ingredients

  • 1 pack Castello® Traditional Fetta Cubes in Brine
  • 4 large beetroots (600 g), roughly grated
  • 2 onions roughly grated
  • 3 eggs
  • 2 tbsp psyllium husk powder or 100 - 150 g plain flour
  • 1 handful fresh mint, chopped
  • 1 tsp salt
  • black pepper
  • butter for frying

preparation

1. Place the grated beetroot and onions in a bowl with the eggs and mix thoroughly. Add the psyllium husk (or flour) and mix again.

2. Add salt, pepper, Castello® Fetta cheese and fresh mint and mix to combine.

3. Heat a frying pan on medium heat and add a large dollop of butter. Use your hands to shape the beetroot patties.

4. Fry the patties on each side for 5-10 min., depending on thickness, until golden and set.