castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinterestCastello sustainability-08 Copy 7icon-youtubeservings icon mediumtimerTime icon big
BITE SIZE PINEAPPLE SNACKS WITH CREAM CHEESE

BITE SIZE PINEAPPLE SNACKS WITH CREAM CHEESE

Cook 1 hr 4 servings

Bring some tropical vibes to the table – our recipe for crispy bite size snacks with double pineapple! Baked pineapple slices and pineapple cream cheese! This is our homage to the warm summer memories of the beach. The sweet, crunchy pineapple, paired with rich cream cheese and fresh fruit, is a perfect delighter for the minds and palates at your table.

Read more
Where to buy Copy link

ingredients

  • 1 Castello® Tropical fruit & almond cream cheese
  • ½ pineapple
  • ⅖ cup of light honey (or light syrup)
  • 6- 8 fresh cape gooseberries
  • bunch of fresh mint leaves

preparation

Preparation

1. Cut the pineapple as thin as possible. You might want to use a mandolin or other form of slicer. Cut away the edge of the pineapple. Now place the slices on a baking sheet and brush each one with a light syrup.

2. Bake the pineapples for around 30-45 minutes at 120 degrees. The baking time depends on the thickness so keep an eye on them. They may get a little colour but the primary purpose is for them to dry into beautifully crunchy ´crackers´.

3. Top each dried and crispy pineapple slice with 1-2 slices of Castello Pineapple & Almond Cream Cheese and half a goldenberry. Decorate with a couple of mint leaves.

4. Enjoy this beautiful combination of fruity, creamy and crunchy!

you might also like

all recipes