Black Pepper Cream Cheese with Smoked Salmon and Chilli Salsa

Name: Black Pepper Cream Cheese with Smoked Salmon and Chilli Salsa
Prep time: 30 min
Total time: 45 min
Yield: 4 people
Cuisine: Mediteranian
Ingredients: 125 g Castello® Black pepper cream cheese; 200 g smoked salmon slices (roughly 8); ½ red chillies, finely diced; ½ yellow peppers, finely diced; ½ cucumbers, finely diced; handful ground coriander, roughly chopped; 1 tbsp lime juice; ½ red onions, finely sliced

Prep 30 min Cook 15 min 4 people

Soft and creamy with the spicy flavour of black pepper. Our new Castello® Black Pepper Cream Cheese is not only an essential addition to your cheeseboard, but will elevate your brunch game. Try it with smoked salmon and a simple chilli salsa for brunch in a flash!

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Ingredients

125 g Castello® Black pepper cream cheese
200 g smoked salmon slices (roughly 8)
½ red chillies, finely diced
½ yellow peppers, finely diced
½ cucumbers, finely diced
handful ground coriander, roughly chopped
1 tbsp lime juice
½ red onions, finely sliced

Preparation

Preparation

1. Combine the yellow capsicum, chilli, cucumber, coriander, red onion and lime juice in a bowl. Season to taste with salt and pepper.

2. On one large platter (or four individual plates), arrange the Castello® Black Pepper Cream Cheese, smoked salmon slices and a couple of generous spoonfuls of the chilli salsa.

3. Serve with some fresh crusty bread, bagels or even crumpets. Brunch in a flash!