Black Pepper Cream Cheese with Smoked Salmon and Chilli Salsa
Total 45 min
Prep 30 min
Soft and creamy with the spicy flavour of black pepper. Our new Castello® Black Pepper Cream Cheese is not only an essential addition to your cheeseboard, but will elevate your brunch game. Try it with smoked salmon and a simple chilli salsa for brunch in a flash!
Ingredients
125 g Castello® Black pepper cream cheese
200 g smoked salmon slices (roughly 8)
½ red chillies, finely diced
½ yellow peppers, finely diced
½ cucumbers, finely diced
handful ground coriander, roughly chopped
1 tbsp lime juice
½ red onions, finely sliced
Preparation
Preparation
Combine the yellow capsicum, chilli, cucumber, coriander, red onion and lime juice in a bowl. Season to taste with salt and pepper.
On one large platter (or four individual plates), arrange the Castello® Black Pepper Cream Cheese, smoked salmon slices and a couple of generous spoonfuls of the chilli salsa.
Serve with some fresh crusty bread, bagels or even crumpets. Brunch in a flash!
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