Chicken sliders with chilli dip and tomato-salsa

Name: Chicken sliders with chilli dip and tomato-salsa
Yield: 4 servings
Cuisine: American
Ingredients: 500 g ground chicken; 1 tsp salt; 1 tsp sriracha sauce sauce; 2 eggs yolks; 2 tbsp fresh parsley; 100 ml heavy cream; 2 green chillies; 2 tbsp gari, pickled ginger (pickled ginger); 1 shallot; 100 mayonnaise; 1 tsp sriracha sauce sauce; 2 tbsp chilli sauce; pressed juice of 1 lime; 4 tomatoes; 1 red onion; 3 tbsp chopped ground coriander; 50 ml olive oil; pinches of salt; pinches of pepper; 1 Castello® Double cream chilli sliced into 16 pieces; ½ tsp chilli flakes; lettuce leaves

Hors d'oeuvres unlike any other – our recipe for Chicken sliders with chilli dip and tomato-salsa serves bite-sized snacks with a homemade sauce of green chilies, pickled ginger and mayonnaise. Laced with heavy cream and fresh parsley, chicken patties enjoy a topping of matured Cheddar, coriander, tomatoes and red onion.

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Ingredients

500 g ground chicken

1 tsp salt

1 tsp sriracha sauce sauce

2 eggs yolks

2 tbsp fresh parsley

100 ml heavy cream

Chilli dip:

2 green chillies

2 tbsp gari, pickled ginger (pickled ginger)

1 shallot

100 mayonnaise

1 tsp sriracha sauce sauce

2 tbsp chilli sauce

pressed juice of 1 lime

Tomato salsa:

4 tomatoes

1 red onion

3 tbsp chopped ground coriander

50 ml olive oil

pinches of salt

pinches of pepper

1 Castello® Double cream chilli sliced into 16 pieces

½ tsp chilli flakes

lettuce leaves

Preparation

PREPARATION

Combine the chicken mince and the salt. Add the remaining four ingredients and mix well. Form into 16 mini burger patties and set aside in the fridge. 2. For the chilli dip, combine the green chilli, shallot and pickled ginger. Add the mayonnaise and remaining chilli dip ingredients. Mix well and set aside. 3. For the tomato salsa combine all the ingredients in a mixing bowl and set aside. 5. Barbeque the mini burger patties for approximately 1 minute. Turn them over and cover each patty with a slice of Castello® Double Cream Chilli and let the cheese melt. Sprinkle with chilli flakes. 6. Toast the buns then top with chilli mayo, chicken patty, lettuce and tomato salsa. Perfect for entertaining!

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