Cos Lettuce Canapes

Name: Cos Lettuce Canapes
Ingredients: 2 heads cos lettuce; ¼ head cabbage, finely sliced; ¼ red cabbage, finely sliced; fresh fresh parsley, finely chopped; salt to taste; pepper to taste; 1 pack bacon, sliced; 2 packs Castello® Black pepper cream cheese; 2 tbsp sour cream

1 serving

A fresh little appetizer - our recipe for Cos Lettuce Canapes is a light way to start off a meal (or party). With the cos lettuce serving as a crisp vessel for crunchy cabbage, creamy, peppery cheese and fried bacon. A dish that’s as strong on textures as it is on flavours.

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ingredients

2 heads cos lettuce
¼ head cabbage, finely sliced
¼ red cabbage, finely sliced
fresh fresh parsley, finely chopped
salt to taste
pepper to taste
1 pack bacon, sliced
2 packs Castello® Black pepper cream cheese
2 tbsp sour cream

preparation

Preparation

1. In a bowl combine the Castello® Black Pepper Cream Cheese and sour cream. Mix well.

2. Add the chopped parsley and salt and pepper to taste.

3. In a fry pan over medium heat cook the bacon strips until slightly golden.

4. Wash the cos lettuce and divide into individual leaves.

5. Now to build up your canapes. Take a lettuce leaf and top with sliced cabbage, a spoonful of the cheese mixture, bacon and a light sprinkling of parsley. Enjoy!