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Cos Lettuce Canapes

Cos Lettuce Canapes

A fresh little appetizer - our recipe for Cos Lettuce Canapes is a light way to start off a meal (or party). With the cos lettuce serving as a crisp vessel for crunchy cabbage, creamy, peppery cheese and fried bacon. A dish that’s as strong on textures as it is on flavours.

1 serving
Peppery Woody

ingredients

  • 2 heads cos lettuce
  • ¼ head cabbage, finely sliced
  • ¼ red cabbage, finely sliced
  • fresh parsley, finely chopped
  • salt to taste
  • pepper to taste
  • 1 pack bacon, sliced
  • 2 packs Castello® Black Pepper Cream Cheese
  • 2 tbsp sour cream

preparation

1. In a bowl combine the Castello® Black Pepper Cream Cheese and sour cream. Mix well.

2. Add the chopped parsley and salt and pepper to taste.

3. In a fry pan over medium heat cook the bacon strips until slightly golden.

4. Wash the cos lettuce and divide into individual leaves.

5. Now to build up your canapes. Take a lettuce leaf and top with sliced cabbage, a spoonful of the cheese mixture, bacon and a light sprinkling of parsley. Enjoy!