1. In a bowl combine the Castello® Black Pepper Cream Cheese and sour cream. Mix well.
2. Add the chopped parsley and salt and pepper to taste.
3. In a fry pan over medium heat cook the bacon strips until slightly golden.
4. Wash the cos lettuce and divide into individual leaves.
5. Now to build up your canapes. Take a lettuce leaf and top with sliced cabbage, a spoonful of the cheese mixture, bacon and a light sprinkling of parsley. Enjoy!