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Crispy asparagus and Fetta Cubes

Crispy asparagus and Fetta Cubes

This crispy summer recipe is an all-rounder thanks to its fresh flavours and the flavourful Castello® Fetta cheese cubes. This recipe would make a delicious side dish or appetizer. 

10 min 4 servings
Salty Bitter


  • 1 pack Castello® Traditional Fetta Cubes in Brine
  • 500 g green asparagus
  • 40 g hazelnuts roughly chopped
  • ¼ cup thyme roughly chopped
  • black pepper
  • salt


1. Trim the asparagus stems (2 cm) and fry them in a very hot pan with oil for approx. 2min.

2. While frying, season the asparagus with salt to taste. Place cooked asparagus on a small serving tray and sprinkle the hazelnuts on top.

3. Garnish with the Castello® Fetta cheese cubes and finish the dish with thyme and black pepper.