Crispy asparagus and Castello® Greek-Style cheese

Name: Crispy asparagus and Castello® Greek-Style cheese
Total time: 10 min
Ingredients: 1 pack Castello® Greek Style Cheese Cubes in Brine 430g; 500 g green asparagus; 40 g hazelnuts roughly chopped; ¼ cup thyme roughly chopped; black pepper; salt

Cook 10 min 4 servings

This crispy summer recipe is an all-rounder thanks to its fresh flavours and the flavourful Castello® Greek-Style cheese Cubes. This recipe would make a delicious side dish or appetizer.

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ingredients

1 pack Castello® Greek Style Cheese Cubes in Brine 430g
500 g green asparagus
40 g hazelnuts roughly chopped
¼ cup thyme roughly chopped
black pepper
salt

preparation

Preparation

1. Trim the asparagus stems (2 cm) and fry them in a very hot pan with oil for approx. 2min.

2. While frying, season the asparagus with salt to taste. Place cooked asparagus on a small serving tray and sprinkle the hazelnuts on top.

3. Garnish with the Castello® Greek-Style cheese cubes and finish the dish with thyme and black pepper.

Crispy asparagus and Castello® Greek-Style cheese

This crispy summer recipe is an all-rounder thanks to its fresh flavours and the flavourful Castello® Greek-Style cheese Cubes. This recipe would make a delicious side dish or appetizer.

ingredients

preparation

Preparation

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products used

Castello® Traditional Greek Style Cheese Cubes in Brine 430g