1. Trim the asparagus stems (2 cm) and fry them in a very hot pan with oil for approx. 2min.
2. While frying, season the asparagus with salt to taste. Place cooked asparagus on a small serving tray and sprinkle the hazelnuts on top.
3. Garnish with the Castello® Fetta cheese cubes and finish the dish with thyme and black pepper.