Crispy asparagus and Castello® Greek-Style cheese

Name: Crispy asparagus and Castello® Greek-Style cheese
Total time: 10 min

Cook 10 min 4 servings

This crispy summer recipe is an all-rounder thanks to its fresh flavours and the flavourful Castello® Greek-Style cheese Cubes. This recipe would make a delicious side dish or appetizer.

Where to buy Copy link

ingredients

1 pack Castello® Greek Style Cheese Cubes in Brine 430g
500 g green asparagus
40 g hazelnuts roughly chopped
¼ cup thyme roughly chopped
black pepper
salt

preparation

Preparation

1. Trim the asparagus stems (2 cm) and fry them in a very hot pan with oil for approx. 2min.

2. While frying, season the asparagus with salt to taste. Place cooked asparagus on a small serving tray and sprinkle the hazelnuts on top.

3. Garnish with the Castello® Greek-Style cheese cubes and finish the dish with thyme and black pepper.

Crispy asparagus and Castello® Greek-Style cheese

ingredients

preparation

you might also like

Beetroot and Blue Cheese Salad

Puff Pastry Brie Bites and Avocado Toast

Roasted Carrots with Creamy Havarti & Tarragon Vinaigrette

CHEESY GARLIC PULL-APART BREAD

Beetroot and Blue Cheese Salad

Puff Pastry Brie Bites and Avocado Toast

Roasted Carrots with Creamy Havarti & Tarragon Vinaigrette

CHEESY GARLIC PULL-APART BREAD

products used

Castello® Traditional Greek Style Cheese Cubes in Brine

Puff Pastry Brie Bites  and Avocado Toast

Puff Pastry Brie Bites  and Avocado Toast