Frittata with Double Cream Chilli & Bresaola

Our recipe for Frittata with Double Cream Chilli and Bresaola will give you a hearty meal in a matter of minutes. Rich eggs, fiery Double Cream Chilli, salty bresaola, sweet onions and aromatic herbs - and a sprinkle of chilli if you’re bold! A fast dish packed with big flavours.

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Frittata with Double Cream Chilli & Bresaola

Ingredients

6 eggs
1 onion, thinly sliced
1 tbsp oil
8 slices of bresaola
3 - 4 sprigs of thyme
100 g Castello® Double cream chilli
salt
pepper

Preparation

Preparation

Preheat the oven to 180°C.

On a medium heat saute the sliced onion in oil for 3-4 minutes until they are translucent.

In a large bowl whisk the eggs slightly. Season to taste with salt, pepper and thyme. Add to the pan with the onions.

Cook for a couple of minutes until the egg begins to set. Add slices of Castello® Double Cream Chilli and bresaola.

Bake at 180°C until firm, approximately 10 minutes.

Serve the frittata hot or warm and with a green salad on the side.

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