Pasta with Asparagus, Cherry Tomatoes and Castello® Greek Style Cheese

Total 20 min

You'll have this delightfully fresh pasta dish on the table within 20 minutes from start to finish. Featuring asparagus, sweet cherry tomatoes and the wonderfully creamy Castello® Greek Style Cheese Cubes with Garlic and Herbs.

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Pasta with Asparagus, Cherry Tomatoes and Castello® Greek Style Cheese

Ingredients

25 g pine nuts
150 g Castello® Marinated Greek Style Cheese in Oil with Garlic and Herbs, reserve 3 tbsp of the herb oil
300 g penne pasta
400 g brown button mushrooms
300 g green asparagus
400 g cherry tomatoes
1 tbsp olive oil
1 tsp sea salt
pinches freshly ground black pepper

Preparation

Cook the pasta according to pack instructions.

Meanwhile, over a medium heat, toast the pine nuts until golden. Set aside.

Next, chop the mushrooms and asparagus into bite-sized pieces, and the tomatoes into halves.

Heat the olive oil in a large frying pan over a high heat. Add the mushrooms and cook for 2 minutes. Turn the heat down to medium-high and add the asparagus and tomatoes. Sauté with salt and pepper for 10 minutes, or until soft.

Mix the drained pasta with 3 tbsp of the herb oil, vegetable mix and Castello® Greek Style Cheese Cubes. Top with pine nuts and serve immediately.

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Ideas and Inspiration

  • Dinner Party
    Dinner Party

    An intimate moment with the other half or a celebration with a small crowd of your favourite people. Any dinner party you throw is a time to enjoy and share new tastes.

    Dinner Party