Pasta with Asparagus, Cherry Tomatoes and Castello® Greek Style Cheese

Name: Pasta with Asparagus, Cherry Tomatoes and Castello® Greek Style Cheese
Total time: 20 min
Ingredients: 25 g pine nuts; 150 g Castello® Marinated Greek Style Cheese in Oil with Garlic and Herbs, reserve 3 tbsp of the herb oil; 300 g penne pasta; 400 g brown button mushrooms; 300 g green asparagus; 400 g cherry tomatoes; 1 tbsp olive oil; 1 tsp sea salt; pinches freshly ground black pepper

Cook 20 min 4 servings

You'll have this delightfully fresh pasta dish on the table within 20 minutes from start to finish. Featuring asparagus, sweet cherry tomatoes and the wonderfully creamy Castello® Greek Style Cheese Cubes with Garlic and Herbs.

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ingredients

25 g pine nuts
150 g Castello® Marinated Greek Style Cheese in Oil with Garlic and Herbs, reserve 3 tbsp of the herb oil
300 g penne pasta
400 g brown button mushrooms
300 g green asparagus
400 g cherry tomatoes
1 tbsp olive oil
1 tsp sea salt
pinches freshly ground black pepper

preparation

1. Cook the pasta according to pack instructions.

2. Meanwhile, over a medium heat, toast the pine nuts until golden. Set aside.

3. Next, chop the mushrooms and asparagus into bite-sized pieces, and the tomatoes into halves.

4. Heat the olive oil in a large frying pan over a high heat. Add the mushrooms and cook for 2 minutes. Turn the heat down to medium-high and add the asparagus and tomatoes. Sauté with salt and pepper for 10 minutes, or until soft.

5. Mix the drained pasta with 3 tbsp of the herb oil, vegetable mix and Castello® Greek Style Cheese Cubes. Top with pine nuts and serve immediately.