castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinterestCastello sustainability-08 Copy 7icon-youtubeservings icon mediumtimerTime icon big
Pasta with Mushrooms, Nuts and Castello® Greek Style Cheese Cubes

Pasta with Mushrooms, Nuts and Castello® Greek Style Cheese Cubes

Cook 20 min 4 servings
Where to buy Copy link

Ingredients

  • 2 packs Castello® Marinated Greek Style Cheese in Oil with Garlic and Herbs
  • 1 shallot, finely chopped
  • 1 garlic clove, crushed
  • 60 g butter
  • 150 g buna shimeji mushrooms, cleaned and separated
  • 400 g spaghetti
  • 2 tbsp capers, roughly cut
  • 10 almonds, finely chopped
  • 4 l water
  • ½ tsp sea salt
  • ½ tsp black pepper
  • 10 fresh oregano leaves
  • handful fresh fresh parsley leaves
  • ½ lemons

Preparation

Preparation

1. Prepare spaghetti according to packet directions.

2. Melt the butter in a frying pan and allow it to brown gently. Add the shallot, garlic and almonds and stir for approx. 30 sec. before adding the mushrooms.

3. Fry for another 2 minutes then add the capers and zest of ½ lemon. Add 200 ml of boiling water from the spaghetti to the pan and let it evaporate.

4. Drain the spaghetti and toss it together with the Castello® Greek Style Cheese Cubes and vegetables.

5. Roughly chop the oregano and parsley and sprinkle over the pasta. Season with salt and black pepper to your taste.

Tips & Tricks

Tips & Tricks

The heat of the spaghetti and greens will gently melt the Fetta cheese cubes and make the spaghetti dish fresh and creamy. 

you might also like

all recipes