Pasta with sundried tomatoes, avocado, prosciutto and Castello® Greek Style Cheese Cubes

Total 10 min

Sundried tomatoes, Castello® Greek Style Cheese cheese with herbs and garlic, prosciutto and avocado. Nothing more is needed for this delicious pasta that can be enjoyed for lunch, a light dinner or a picnic.

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Pasta with sundried tomatoes, avocado, prosciutto and Castello® Greek Style Cheese Cubes

Ingredients

4 servings
265 g (1 jar) Castello® Marinated Greek Style Cheese in Oil with Garlic and Herbs, reserve 3 tbsp of marinating oil
20 g sundried tomatoes, chopped
300 g tortiglioni pasta
85 g prosciutto, cut into strips
2 avocados, diced
1 garlic clove, minced
½ red chillies, finely chopped
zest of ½ of a lemons
5 stalks of fresh thyme, leaves picked
5 stalks of fresh oregano, leaves picked
salt to taste
pepper to taste

Preparation

Preparation

Cook the pasta according to packet instructions. When cooked, drain and add to a bowl with the prosciutto, avocado, chilli, sundried tomatoes and garlic.

Add the Castello® Greek Style Cheese Cubes and the marinating oil with herbs and garlic and gently toss together.

Top the salad with the lemon zest and fresh herbs. Season with salt and black pepper to your taste. 

Tips & Tricks

The richly flavoured marinated oil from the Fetta brings this dish together and creates a flavoursome herbal finish. 

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Ideas and Inspiration

  • Dinner Party
    Dinner Party

    An intimate moment with the other half or a celebration with a small crowd of your favourite people. Any dinner party you throw is a time to enjoy and share new tastes.

    Dinner Party
  • Picnic
    Picnic

    Grab your blanket and a few cushions, find a quiet spot to kick back, and indulge in a fiesta of wonderful pre-prepared dishes fit for the great outdoors.

    Picnic