
Pasta with sundried tomatoes, avocado, prosciutto and Castello® Greek Style Cheese Cubes
Cook 10 min
4 servings
Sundried tomatoes, Castello® Greek Style Cheese cheese with herbs and garlic, prosciutto and avocado. Nothing more is needed for this delicious pasta that can be enjoyed for lunch, a light dinner or a picnic.
ingredients
- 265 g (1 jar) Castello® Marinated Greek Style Cheese in Oil with Garlic and Herbs, reserve 3 tbsp of marinating oil
- 20 g sundried tomatoes, chopped
- 300 g tortiglioni pasta
- 85 g prosciutto, cut into strips
- 2 avocados, diced
- 1 garlic clove, minced
- ½ red chillies, finely chopped
- zest of ½ of a lemons
- 5 stalks of fresh thyme, leaves picked
- 5 stalks of fresh oregano, leaves picked
- salt to taste
- pepper to taste
preparation
Preparation1. Cook the pasta according to packet instructions. When cooked, drain and add to a bowl with the prosciutto, avocado, chilli, sundried tomatoes and garlic.
2. Add the Castello® Greek Style Cheese Cubes and the marinating oil with herbs and garlic and gently toss together.
3. Top the salad with the lemon zest and fresh herbs. Season with salt and black pepper to your taste.

Tips & Tricks
The richly flavoured marinated oil from the Fetta brings this dish together and creates a flavoursome herbal finish.