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Pasta with sundried tomatoes, avocado, prosciutto and Castello® Greek Style Cheese Cubes

Pasta with sundried tomatoes, avocado, prosciutto and Castello® Greek Style Cheese Cubes

Cook 10 min 4 servings

Sundried tomatoes, Castello® Greek Style Cheese cheese with herbs and garlic, prosciutto and avocado. Nothing more is needed for this delicious pasta that can be enjoyed for lunch, a light dinner or a picnic.

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ingredients

  • 265 g (1 jar) Castello® Marinated Greek Style Cheese in Oil with Garlic and Herbs 265g, reserve 3 tbsp of marinating oil
  • 20 g sundried tomatoes, chopped
  • 300 g tortiglioni pasta
  • 85 g prosciutto, cut into strips
  • 2 avocados, diced
  • 1 garlic clove, minced
  • ½ red chilli, finely chopped
  • zest of ½ of a lemon
  • 5 stalks of fresh thyme, leaves picked
  • 5 stalks of fresh oregano, leaves picked
  • salt to taste
  • pepper to taste

preparation

Preparation

1. Cook the pasta according to packet instructions. When cooked, drain and add to a bowl with the prosciutto, avocado, chilli, sundried tomatoes and garlic.

2. Add the Castello® Greek Style Cheese Cubes and the marinating oil with herbs and garlic and gently toss together.

3. Top the salad with the lemon zest and fresh herbs. Season with salt and black pepper to your taste. 

Tips & Tricks

Tips & Tricks

The richly flavoured marinated oil from the Fetta brings this dish together and creates a flavoursome herbal finish. 

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