Radish Salad with Whipped Castello® Greek Style Cheese

Name: Radish Salad with Whipped Castello® Greek Style Cheese
Total time: 20 min
Yield: 6 servings
Ingredients: 6 small radishes, washed & thinly sliced; 1 watermelon radish, washed & thinly sliced; 1 purple daikon radish, washed & thinly sliced; 1 handful baby rocket leaves; ½ bunch fresh mint leaves, picked; ½ bunch chives, sliced; 1 tbsp sesame seeds, toasted; 430 g Castello® Greek Style Cheese Cubes in Brine 430g; 1 lemon; 100 ml water; 100 ml extra virgin olive oil

Total 20 min

In this versatile recipe you can keep the whipped greek style cheesea bit thicker as a dip, garnish with chives, mint and sesame seeds. Cut your radishes into chunks to serve as crudite with some cos lettuce, baby carrots and cucumber.

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Radish Salad with Whipped Castello® Greek Style Cheese

Ingredients

Salad

6 small radishes, washed & thinly sliced

1 watermelon radish, washed & thinly sliced

1 purple daikon radish, washed & thinly sliced

1 handful baby rocket leaves

½ bunch fresh mint leaves, picked

½ bunch chives, sliced

1 tbsp sesame seeds, toasted

Whipped Fetta

430 g Castello® Greek Style Cheese Cubes in Brine 430g

1 lemon

100 ml water

100 ml extra virgin olive oil

Preparation

To make whipped the whipped Greek style, add drained Castello Greek Style cheese cubes to a blender, with the juice of 1 lemon, water and extra virgin olive oil. Blend until smooth and light. Add more water as needed.

Spread the whipped Greek style cheese on bottom of a plate. Toss the radishes, rocket and mint leaves together and arrange on top. Garnish with chives, sesame seeds, cracked pepper, and reserved fetta cubes. Serve immediately.

Serving note: You could keep the whipped Greek style cheese a bit thicker as a dip, garnish with chives, mint and sesame seeds. Cut your radishes into chunks to serve as crudite with some cos lettuce, baby carrots and cucumber.