Red Cabbage & Orange Salad with Castello® Greek Style Cheese

Total 15 min

Red cabbage makes a great base for your winter salads. Combine it with sweet oranges, creamy Greek Style cheese cubes, crunchy walnuts and a tangy dressing, and you have yourself the perfect lunch or side dish for any piece of meat.

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Red Cabbage & Orange Salad with Castello® Greek Style Cheese

Ingredients

4 servings
1 pack Castello® Fetta cubes in oil with herbs & garlic, reserve 3 tbsp marinating oil
650 g red cabbages, thinly sliced
2 tbsp balsamic vinegar
1 garlic clove, minced
4 tbsp chives, finely cut
3 oranges, peeled and sliced
½ tbsp sesame oil
½ tsp salt
100 g walnuts

Preparation

Preparation

Make the dressing by mixing the oil from the Castello® Greek Style cheese cubes marinade with sesame oil, balsamic vinegar, garlic and salt.

Gently toss the red cabbage and orange together with the dressing and the Castello® Greek Style cheese cubes.

Finally, garnish with the walnuts and season with salt and pepper.

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