- 1 x 200g pack Castello® Fetta Cubes in Oil with Herbs and Garlic, reserve 3 tbsp marinating oil
- 650 g red cabbage, thinly sliced
- 2 tbsp balsamic vinegar
- 1 clove garlic, minced
- 4 tbsp chives, finely cut
- 3 oranges, peeled and sliced
- ½ tbsp sesame oil
- ½ tsp salt
- 100g walnuts
Red Cabbage & Orange Saladwith
Red cabbage makes a great base for your winter salads. Combine it with sweet oranges, creamy fetta cheese cubes, crunchy walnuts and a tangy dressing, and you have yourself the perfect lunch or side dish for any piece of meat.
Make the dressing by mixing the oil from the Castello® Fetta marinade with sesame oil, balsamic vinegar, garlic and salt. Gently toss the red cabbage and orange together with the dressing and the Castello® Fetta cubes. Finally, garnish with the walnuts and season with salt and pepper.