Spaghetti Cacio e Pepe with Castello® Havarti Cheese

So simple and oh-so good – our twist on the classic Spaghetti Cacio e Pepe is dressed in shavings of Castello® Aged Havarti Cheese, crushed garlic and chives. For added depth, a generous wedge of butter completes the dish.

Copy link
Spaghetti Cacio e Pepe with Castello® Havarti Cheese

Ingredients

400 g spaghetti
10 g coarsely ground black pepper
100 g butter
garlic cloves, peeled & crushed
2 tbsp fresh chives, chopped

Preparation

Grate the Castello® Aged Havarti cheese.

Cook the pasta al dente, set aside 120ml of pasta water and drain the water.

Place the black pepper in a nonstick frying pan and roast it until fragrant.

Add the butter and garlic and cook for another minute until the butter has melted.

Add pasta and pasta water to the same pan and carefully mix in 150 g of grated Castello® Aged Havarti cheese.

Season with salt and plate the pasta.

Garnish with the rest of the grated cheese and a sprinkle of chopped chives.

you might also like

all recipes

Ideas and Inspiration

  • Dinner Party
    Dinner Party

    An intimate moment with the other half or a celebration with a small crowd of your favourite people. Any dinner party you throw is a time to enjoy and share new tastes.

    Dinner Party
  • Date Night
    Date Night

    Turn down the lights, turn up the soft music and stir up the temperature with something indulging and unforgettable.

    Date Night

products used