Spicy Chicken Tacos with Castello® Greek Style Cheese & Slaw

Total 15 min
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Spicy Chicken Tacos with Castello® Greek Style Cheese & Slaw

Ingredients

4 servings
12 taco shells
400 g roasted chicken breasts, shredded
1 cup spicy Mexican sauce, such as chipotle
2 cups finely shredded red cabbages
1 medium carrot, peeled and finely shredded
4 small radishes, finely shredded
1 handful fresh coriander
chilli sauce (optional), to serve

Preparation

Preparation

Warm the taco shells in the oven.

Place the chicken and Mexican sauce into a small saucepan and warm through until piping hot.

Place the chicken on the bottom of the taco shells and top with the cabbage, carrot and radish.

Put the cheese on top and scatter with a handful of coriander leaves.

Drizzle with chilli sauce if you like it HOT!

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