Sweet Potatoes stuffed with Castello® Greek Style Cheese, Bacon and Brocolli

Name: Sweet Potatoes stuffed with Castello® Greek Style Cheese, Bacon and Brocolli
Total time: 40 min
Ingredients: 2 tbsp olive oil; 4 sweet potatoes; 4 rashes smoked bacon; 450 g broccoli or broccolini, halved horizontally; 2 garlic cloves, crushed; ½ tsp dried chilli flakes; 185 g Castello® Marinated Greek Style Cheese in Oil with Garlic and Herbs 265g

Cook 40 min 4 servings

Comfort food in a flash. Our stuffed Sweet Potatoes are stuffed with smoked bacon, sauteed broccolini and the new zesty Castello Greek Style Cheese with Garlic and Herbs!

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ingredients

2 tbsp olive oil
4 sweet potatoes
4 rashes smoked bacon
450 g broccoli or broccolini, halved horizontally
2 garlic cloves, crushed
½ tsp dried chilli flakes
185 g Castello® Marinated Greek Style Cheese in Oil with Garlic and Herbs 265g

preparation

1. Pre-heat your oven to 200˚C / 180˚C fan.

2. Season the sweet potatoes, drizzle with oil then bake on the middle shelf for 40 minutes.

3. After 30 minutes, start preparing the topping. Using a non-stick frying pan, fry the bacon over medium heat for 30 seconds, then add the broccoli and stir-fry for one minute.

4. Cover the pan and cook for 3 minutes then add the crushed garlic and chilli. Stir-fry for 30 seconds and cook uncovered for another 3 minutes.

5. Remove the sweet potatoes from the oven and cut each along its middle. Load with the broccoli and bacon mix, and top with Castello® Greek Style Cheese cubes.